SCOTT STROEMER

Galit / Cafe Yaya

Scott is the 2024 Michelin Guide Chicago Sommelier Award winner and a Jean Banchet nominee for Best Sommelier. He leads the beverage and wine programs at Galit and at Café Yaya. His working relationship with Andrés started back in 2014 when he was Bar Director for Nico Osteria. It was there where he helped curate the James Beard takeover event with Zach's team Shaya and led the Nico team to TimeOut's 2016 recognition for Best Restaurant Bar Program. Scott then left to help open and helm the bar at 2018 hotspot Pacific Standard Time. His programs have always highlighted small producers, responsible farming, and underrepresented regions, striking a balance between thoughtful cellar picks and vibrant, drink-now wines. With decades of experience behind the bar, Scott brings a grounded, guest-focused approach to hospitality built on care, curiosity, and connection. He and his wife Leigh are proud parents to a son who loves Galit pita and hummus.