RAHIM MUHAMMAD

Mahari

A visionary in the kitchen, Chef Rahim Muhammad-widely known as Chef Ra- brings fire, soul, and storytelling to every dish he creates. Born into a lineage of culinary artisans, his journey is deeply rooted in the bold flavors and traditions of Louisiana, Haiti, and the Dominican Republic. With a passion ignited in his family’s kitchens and refined through years of exploring the Caribbean and the American South, Muhammad has cultivated a style that is both fearless and deeply personal.

As the Executive Chef of Mahari, he fuses Creole, African, Latin, and Caribbean influences into a vibrant, sensory experience that transcends the plate. His cuisine is an unapologetic celebration of culture, memory, and innovation—where smoky, spice-laden heritage meets modern technique. Whether crafting an intimate tasting menu or commanding a high-energy kitchen, Muhammad’s culinary philosophy is rooted in authenticity, depth, and an undeniable edge.

At Mahari, every bite tells a story. One of migration, resilience, and the rich tapestry of flavors that define his culinary DNA