Antipasti (choice of one)

Arancini

Porcini mushroom, Taleggio, Parmigiano Reggiano fonduta

Tuscan Kale Salad

Shaved apple, roasted grape, candied hazelnut, black garlic–Parmigiano cream, cider-citrus dressing, goat cheese

Raw Oysters

Chicago giardiniera mignonette, fennel, oregano, Calabrian chili, olive oil

Pasta / Entrée (choice of one)

Butternut Squash Ravioli

Brown butter, sage, amaretti, Parmigiano Reggiano, aged balsamic

Lumache alla Peppe

Grilled Italian sausage, Peroni-braised pepper ragù, confit tomato, Parmigiano Reggiano

Pollo Agrodolce

Fire-roasted peppers, stracciatella, crispy prosciutto, lemon pangrattato

Dessert

choice of Tiramisu ( Almond dacquoise, mascarpone mousse, and cold brew, amaretto & chocolate sauce) or Cheesecake (Baked pistachio cheesecake, chantilly cream, caramelized pistachio praliné, almond crumble and vanilla ice cream)