Dish & Wine Pairing | $44 per person

Guests may also enjoy each offering à la carte:
Foie Gras & Chicken Liver Mousse | $29
2025 Big Salt White Blend—a blend of Riesling, Gewürztraminer, and Early Muscat | $15

Enhance your Dine Around experience at The Dearborn with an exclusive featured pairing. Enjoy Foie Gras & Chicken Liver Mousse with fig jam, hazelnuts, brioche, cilantro, fresh figs, cold pressed quince syrup, expertly paired with a glass of 2025 Big Salt White Blend—a blend of Riesling, Gewürztraminer, and Early Muscat.