Three-Course Prix Fixe
$59 per person

First Course
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Arepa de Choclo
Fresh sweet corn arepa, whipped requesón, mojo verde, fennel pollen honey
Seasonal Ceviche
Seasonal market fish, rotating seasonal accompaniments, house leche de tigre
Kofta al Pastor
Achiote beef kofta, creamy polenta, pickled pineapple, salsa macha

Main Course
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Branzino de Trópico
Roasted branzino fillet, banana leaf, coconut moqueca, fire-roasted lemon
Milanesa
Crispy pork loin, citrus aioli, roasted corn chimichurri, arugula pickle salad
Cuban Oxtail
Slow-braised oxtail, malanga and goat cheese agnolotti, roasted corn, Grana Padano

Dessert
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La Piña
Tepache tres leches, hibiscus pineapple, mascarpone cream
Pastel de Elote
Warm Mexican corn cake, salted caramel popcorn, passion fruit emulsion
Guava Cheesecake
Brownie crust, guava gel, fresh blueberries