2026 Prix fixe Dine Around Program Menu - $50

Fried Green Tomatoes

Golden fried green tomatoes, topped with feta, served with a zesty New Orleans remoulade

Entree

Smoked Gouda Crab Rigatoni

Cajun smoked gouda cream sauce, jumbo lump crab, chicken andouille sausage, tossed in rigatoni

Dessert

Seasonal sorbet with mint garnish