Chicago Gourmet Dine Around Menu

A Taste of the Bayou

Prix Fixe | $65 per Guest

Experience Chicago’s only dedicated gluten-free Cajun-Creole restaurant through an elevated three-course dining experience inspired by the bold flavors of the Gulf Coast. Every dish is handcrafted in our 100% gluten-free kitchen, celebrating Southern hospitality with premium ingredients and refined Cajun-Creole cuisine.

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First Course

CheSa’s Jumbo Lump Crab & Gulf Shrimp Cake Balls

A luxurious blend of premium jumbo lump blue crab and tender Gulf shrimp, hand-formed with fresh herbs and subtle Cajun spices, then lightly crisped to a golden finish. Served with our signature Creole remoulade, house-pickled okra, and fresh citrus.

Entrée

Choose One

Braised Short Rib & Smoked Gouda Cheddar Grits

Slow-braised, fork-tender beef short ribs glazed in a rich Creole demi-glace and served over creamy smoked Gouda cheddar grits. Finished with crispy onions, fresh herbs, and seasonal vegetables.

Cajun Lobster Five Cheese Mac

Tender lobster folded into cavatappi pasta and enveloped in a rich five-cheese Cajun cream sauce. Finished with Parmesan, fresh herbs, and a buttery lobster garnish.

Pan-Seared Lemon Pepper Salmon

Perfectly seared Atlantic salmon finished with a bright Creole lemon beurre blanc and cracked black pepper. Served with roasted garlic mashed potatoes and seasonal vegetables.

Dessert

Peach Cobbler Waffle

Our signature gluten-free Belgian waffle topped with warm cinnamon-bourbon peaches, vanilla bean ice cream, whipped cream, toasted pecans, buttery brown sugar crumble, and finished with a vanilla bourbon caramel drizzle.