Appetizers

Carnitas sopes, Roasted pork, caramelized onion, avocado salsa, queso fresco, corn masa patty (GF)

Spanish octopus, Lamb chorizo, roasted potatoes, saffron aioli, tomato sofrito (GF)

Main course

Oaxaca style lamb barbacoa, Braised in banana leaf lamb shoulder. smashed black beans, pickled onion, homemade tortillas (GF)

American red snapper, summer corn, tomatoes, summer squash, brown butter mojo (GF)

Carnivale Ice cream cake, strawberry, pistachio, coconut, chocolate sponge cake, waffle cone

Recommended wine - Don Pascual Albarino Coastal White Juanico