Speakers
Beverly Kim
Parachute

After twenty years of working in kitchens, Beverly Kim finally opened her own restaurant with her husband Johnny in the Avondale neighborhood of Chicago. They have been James Beard nominees for Best Chefs Great Lakes 2017...MORE

www.parachuterestaurant.com
Angie Mar
The Beatrice Inn

Chef Angie Mar has spent most of her life around the world of food. A native of Seattle, Washington, she comes from a family of food lovers and restaurateurs. Her aunt was the infamous Ruby Chow who pioneered Chinese...MORE

www.thebeatriceinn.com
Katherine Miller
James Beard Foundation

Katherine Miller is Vice President of Impact at the James Beard Foundation where she leads a team dedicated to engaging the culinary community in the ongoing process of creating a sustainable food system for all...MORE

www.jamesbeard.org/author/katherine-miller

   

 

 

Millennium Park   |   Sept 26 - 30