|John McLean & Martin Murch|
John McLean & Martin Murch
Good Eats Group L.L.C. is owned and operated by John McLean and Martin Murch. The brands showcase the collaborative, chef inspired partnership between the owners while integrating their vast global experiences throughout their various restaurants. Staying true to their culinary roots since opening in 2010, Mac & Martin’s vision offers show stopping cuisine in a casual, hip and cool environment.
BURGER BAR Chicago - The staple of the Good Eats Group brands and the first Prime Burger Burger restaurant in America. As the name suggests, we feature 100% USDA Prime burgers and craft beer with several fun, contemporary menu items to fill in the gaps. Get started by sipping on their exclusive “1837 Red Ale”. The food is fresh, interesting and delicious. These are hand-crafted unique prime grade burgers using fresh, wholesome, politically-correct proteins such as chicken, turkey, pork, shrimp, tuna and American hormone and antibiotic-free ground beef. Snacks and sides are a significant part of the menu with choices such as fresh-cut truffle fries, sweet potato tots, Bacon Lollipops, grilled Sassy Wings, our famous Fried Pickles and three varieties of incredible mac and cheese. Large chopped salads and hand-spun shakes round out the food experience at Burger Bar. Cool, edgy, fun and inviting, we serve simple but unique familiar foods with an urban twist that anyone can sink their teeth into.
Good Eats Group •“Best New Business Near South Planning Board City of Chicago” •Time Out Finalist for all locations
Burger Bar Chicago •“Best New Burger Restaurant Chicago” - •“Top Burger” – Chicago Burger Review •“Best Burger Restaurant Chicago” – Chicago Best •“Best Fried Pickles Chicago” – Red Eye •“Steakhouse Stacker” – Reader •“Best Vegetable Burger Chicago” – Vegetarian Society of Chicago and Illumine Magazine •“Best and Most Outrageous Burger Restaurant Illinois” – Yahoo Travel •Top 38 in the Globe – Burger Business •“Best Mac & Cheese” – Chicago Tribune •“Hot & Smokey mixes my two favorite things and does it well” – The Chicago Burger Review •“Top 10 Sports Bar to Watch the Game” Dining Out Chicago •10 Best Thanksgiving Burgers in the Country” – Burger Business •“Diners’ Choice Award” – Open Table •“Best Restaurant Chicago” – Zomato •Travel Channel – Food Paradise Shoot, Release EOY 2018
Sono Wood Fired •“4 years Michelin Recommended” •“Best Pizza” – Chicago Best •“Best Pizza in Chicago” – Chicago Magazine •“Hungry Hound Award” •Zagat Rated •“Top Pizza Restaurant Chicago” – Rewards Network •“Diners Choice Award” – Open Table
Sociale •“6th Best New Restaurant Chicago” – CS Magazine •“Top Restaurants Chicago” – Craines •“Top 10 Best Brunches” – Luxury Magazine