2018 Schedule: Live Cooking Demos

BON APPÉTIT MAIN STAGE COOKING DEMO

Time Title Host Emcee
12:00-12:30PM Chorizo Cha-Cha Challenge
Rick Bayless, Frontera Grill, Topolobampo, XOCO, Leña Brava, Cruz Blanca Cervecería
Diana Dávila, Mi Tocaya Antojería
Steve Dolinsky,
ABC 7
1:00-1:30PM Spice Party Emily Fiffer & Heather Sperling, Botanica Adam Rapoport,
Bon Appétit
2:00 - 2:30PM Three Chefs, One Pasta Joe Flamm, Spiaggia, Café Spiaggia, BRAVO Top Chef Season 15 Winner
Bruce Kalman, BK Hospitality Group, BRAVO Top Chef Season 15
Joe Sasto, BRAVO Top Chef Season 15
Billy Dec, Rockit Ranch Productions
3:00-3:30PM Maestros of the Jar Carla Hall, Chef and Author
Timon Balloo, SUGARCANE raw bar grill
Adam Rapoport,
Bon Appétit
4:00-4:30PM Another One Bites the Crust Jimmy Bannos Sr., Heaven on Seven
John Hogan, River Roast
Tony Mantuano, Spiaggia, Terzo Piano, River Roast
Lin Brehmer,
93XRT

BON APPÉTIT CULINARY STAGE COOKING DEMO

Time Title Host Emcee
12:30-1:00PM Pairings with the Masters of Pasta
presented by Barilla
Lorenzo Boni, Barilla Mario Rizzotti, Iron Chef America
1:30-2:00PM Classic + Contemporary:  Asian Flavors.  American Cooking.
Edward Kim, Mott St Chandra Ram, Plate Magazine
2:30 - 3:00PM Mexico’s Fancy, Fun, and Fabulous Looking Dish
presented by Mexico Tourism
Darren Walsh, Casa de Piedra Penny Pollack, Dining Out Loud
3:30-4:00PM One Grain at a Time:
Baking with Locally Grown Wheat
Ellen King, Hewn
Greg Wade, Publican Quality Bread
Vince Gerasole, CBS 2 News Chicago
4:30-5:00PM 손맛 (Sohn-Mat): Cooking Through Memory Jennifer Kim, Passerotto David Tamarkin, Epicurious

Millennium Park   |   Sept 27 - 29, 2019