- Grand Cru
- Encore Events
- Hamburger Hop
Adam joined Bon Appétit in 2011 as editor in chief, and with his distinct point of view reinvented the food lifestyle category. With 28 National Magazine Award nominations, including wins in 2014 and 2017 for General Excellence; 19 James Beard Foundation Journalism Award nominations, and 65 Society of Publication Designers nominations, he has made Bon Appétit the most decorated food brand in the industry.
As editorial director of Epicurious, he relaunched and re-branded the iconic cooking website. Under Adam’s leadership, Bon Appétit has soared to new digital heights. It boasts a robust video platform, the No. 1 food podcast on iTunes (which Adam hosts), and more than 2 million social followers each on Instagram, Facebook, and Twitter.
Adam is a frequent guest on the TODAY show, Good Morning America, and NPR. Follow him on Instagram @rapoport.