Stetsons Modern Steak + Sushi
As Sous Chef of the 2,019-room Hyatt Regency Chicago, the city’s largest hotel and largest Hyatt property in the world, Chef Kostas Chaidaropoulos oversees Stetsons Modern Steak + Sushi. Chef Kostas attended the School of Tourism and Hospitality in Thessaloniki, Greece, where he obtained his culinary degree. He began his career with Hyatt Hotels in 1998 at Hyatt Regency Casinos in Thessaloniki, Greece. His culinary talent took him to various resorts and hotels throughout Greece until he moved his family to Chicago in 2010 to further pursue his talents in the culinary field. Hailing from Greece, Chef Kostas brings extensive Mediterranean flavors to the table as well as keeping the menu regionally sourced to support our area farmers. Sustainable living is key to a healthier menu, and this is at the forefront of Chef Kostas’ mind in preparation and implementation for Stetsons Modern Steak + Sushi.