NATALIE SABEN

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Saben creates seasonal dessert menus that change periodically to showcase fresh ingredients. Her culinary style often incorporates savory elements like Baharat, coriander, & black pepper, reflecting her background in savory stations earlier in her career. Previously served as pastry chef at the 3 Michelin starred restaurant Grace (2015-2017) and was a 2019 Jean Banchet Rising Pastry Chef of the Year nominee.