KANG KUAN

Rendang Republic

Chef Kang Kuan, prior to joining Rendang Republic, served as Sous Chef at Thomas Keller’s legendary three-Michelin-starred The French Laundry before joining Morimoto Napa, where he ultimately became Executive Chef under Iron Chef Masaharu Morimoto. Today, as Chief Deliciousness Officer of Rendang Republic, Chef Kuan brings together Michelin-level craft, global culinary experience, and a passion for reimagining Indonesian flavors for the next generation.