JASON PASKEWITZ

The Dawson

Chef Jason Paskewitz is the Director of Culinary Development for Gage Hospitality Group, where he guides the culinary vision and evolution of The Dawson, The Gage and Acanto. The group’s distinctive concepts range from The Dawson’s wood-fired contemporary American cuisine and The Gage’s refined take on the European Gastropub to Acanto’s regional Italian fare.

A nationally recognized chef and hospitality leader, Paskewitz brings more than 25 years of experience spanning fine dining, restaurant development and multi-concept culinary operations. A graduate of the Culinary Institute of America, he has held leadership roles at some of Chicago’s most notable restaurants, including The New Pump Room, Nine Restaurant & Steakhouse and the W Hotel Chicago. He also helped launch Gemini Bistro, Rustic House and The Blanchard.

Paskewitz’s career includes developing Queenie’s Supper Club at the United Center, creating performance-nutrition programs for the Chicago Bulls and Chicago Blackhawks, and advising restaurant groups. His approach combines accomplished technique, approachable flavors and a deep commitment to memorable guest experiences.