Executive Chef Devon Quinn’s interest in the hospitality industry was sparked at the age of eight, when his parents first brought him...MOREwww.paramounteventschicago.com
Marchesa Executive Chef Mark Sabbe’s love affair with cooking began where it does for so many talented kitchen professionals --in a loving home filled with food, family and lots of fun! As a young man... MORE
Coda Di Volpe
Chris Thompson has spent more than half his life in kitchens. At 35 years old, he’s held positions at two acclaimed restaurants... MORE
Stay tuned for the full 2017 participating lineup!