Mia Crusto

Mia Crusto started her career in hospitality in her mother’s kitchen. Her mother, a New Orleans native, was a classic example of Southern Hospitality... MORE


Bobby "G" Gleason
Beam Suntory Global Wine and Spirits

Bobby “G” Gleason has been bartending since 1984 in South Florida and Las Vegas. He is World renown and has been published in many magazines... MORE


josh fossitt
Bad Hunter

Joshua Fossitt has been in the hospitality industry for nearly two decades. In 2009, after nine years of working in virtually every... MORE


roger landes
The Loyalist

Roger Landes began his bartending career while attending The Ohio State University in Columbus, OH.  Upon his arrival in Chicago... MORE


Scott lobianco
Broken Shaker

Scott LoBianco is a Chicago native and wouldn't trade it for the world. He joined the hospitality industry at age 13 where he fell in love with cooking. This love continues... MORE


julia momose

Julia Momose is the cocktail creative at Oriole, the two Michelin-starred tasting menu restaurant from Executive Chef Noah Sandoval and Pastry Chef Genie Kwon... MORE


Lauren Parton
Vol. 39

Chicago native Lauren Parton, jump started her career on the culinary side of the food and beverage realm, working as a line cook in the renowned kitchens... MORE


Brandon Phillips
The Duck Inn/Otto Mezzo

Brandon Phillips, Barman/Partner at The Duck Inn, a Michelin-rated dining venue in Chicago, IL that boasts an award-winning cocktail program... MORE


egor polonskiy
Southern Glazer's Wine & Spirits

Egor is the new mixologist at Southern Glazer’s Wine and Spirits. He has over 10 years of professional experience in mixology focused bars, restaurants... MORE


Brian Wiley

Brian Wiley is the lead bartender at Noyane, the new Japanese rooftop at the Conrad Chicago. He currently leads... MORE


Millennium Park   |   Sept 26 - 30