Luke was born and raised in Cape Elizabeth, a small town on the coast of Maine. He spent his sunny summers lobstering in his hand-made skiff, and his frigid winters playing ice hockey in Casco Bay. Luke left home to study finance and management at Georgetown University, but remained a Mainer at heart. Luke's Lobster was borne of Luke's undying passion for all things Maine and the business savvy he accrued as an investment banker. Currently, Luke spends part of his time in Maine managing Cape Seafood, Luke's sister seafood company, and sitting on the boards of Maine Lobster Marketing Collaborative and The Lobster Institute.