|Joseph 'JJ' Johnson|
Joseph 'JJ' Johnson
Chef Joseph "JJ" Johnson is a James Beard-nominated Executive Chef at The Cecil and Minton's, both based in Harlem, NY. A graduate of the Culinary Institute of America, he went on to hone his skills in some of New York’s most esteemed kitchens including Centro Vinoteca, Jane, and Tribeca Grill. In 2013, Chef JJ helped open The Cecil, NYC's first Afro-Asian-American restaurant, with restaurateur Alexander Smalls, which was named Best New Restaurant of the Year in 2014 by Esquire Magazine. Soon after, he joined the kitchen of its sister restaurant Minton's, the revived jazz supper club next door.