BOOKER AND DAX
Dave Arnold, Inventor and Partner in Booker and Dax. Dave Arnold is the co-founder of Booker and Dax and a new product and equipment development company of the same name. The Booker and Dax lab focuses on finding solutions to real world food, beverage and cooking issues. These techniques and solutions are also implemented at the Booker and Dax bar in New York City. Dave is an award-winning food writer and was previously a contributing food science and equipment editor at Food Arts. He continues to lecture across the country at universities and industry conferences. Dave has been featured in Food & Wine, Time, The New York Times, The New York Times Magazine, Esquire, the Economist and Popular Science, among other publications.