Brian Fisher
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Brian Fisher



Chicago born and raised, Chef Brian Fisher has worked coast-to-coast from New York to San Francisco. His time in kitchens across the country eventually led him back to his Chicago roots as Chef de Cuisine at Michelin-starred Schwa in Wicker Park. During his time there he explored many styles of cooking, international cuisines and use of seasonal ingredients. After leaving the restaurant in late 2016, Fisher made headlines for helming the kitchen at the Saved by the Max pop up where he served classic, yet elevated diner fare.

Fisher always dreamed of opening a restaurant of his own, and it’s become a reality with Entente. Entente offers an ever-changing a la carte menu, inspired by seasonality, creativity and the melting pot of cultures that make up the diversity of the chefs. Diners are encouraged to create their own tasting menu from the a la carte offerings, with customized beverage pairings available for each dish. Entente also features a Chef’s tasting menu, where guests can explore off-menu and on-menu dishes by reservation only.

Millennium Park   |   Sept 26 - 30