With culinary experience spanning the globe, Amber Lancaster has mastered her craft in several remarkable kitchens. Following her studies at Le Cordon Bleu in Paris, France, Lancaster served as Chef Tournant at
Chicago’s own Michelin-rated Alinea and at Moto, before stepping into her new role at Bernie’s Lunch & Supper. Lancaster’s other notable experiences include acting as a Private Chef for numerous Fortune 500
families around the world and as Chef de Partie at Guy Savoy Restaurant in Paris, France.