2006 NRA Show
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The Culinary Scene

NEW See outstanding culinary events provided by three of the world’s top chef organizations. The exciting program begins with an intense day-long kitchen competition to select the chef who will represent the United States at the 2007 Bocuse d’Or World Cuisine Contest in Lyon, France. The Culinary Scene will then showcase the prestigious American Culinary Federation’s multi-day tryouts, the winners of which gain coveted spots on Team USA in international competitions. Additionally, engaging and informative culinary demonstrations will be presented by the Research Chefs Association. All activities will take place in three custom-built kitchens on the Show floor.


International Cuisine Pavilion

Stir your creativity with authentic multi-ethnic food and beverage products showcased by exhibitors from around the globe. Discover exciting menu ideas that meet growing consumer demands for new flavors and concepts. Meet companies from around the globe that are seeking distribution partnerships.

Int'l Cusine Pavilion



Kitchen Innovations™

Engage in live, hands-on demonstrations of cutting-edge equipment in the interactive Kitchen Innovations™ Pavilion. All products showcased in the groundbreaking KI Pavilion have been judged to be truly new and innovative by an independent expert panel of food facilities consultants and multi-unit executives.


Millennium Park   |   Sept 28 - 30