Phil Fox leads our culinary team in coaxing out the most flavor with our nutritionally relevant ingredients. With a background in developing products for Fortune 500 companies, Phil brings extensive background in product development, menu creation, and R&D.
After receiving a culinary degree from Le Cordon Bleu, Phil finished a bachelor's degree at Dominican University in Food and Nutrition. Since then he was worked in restaurants, research kitchens, and the hallways of some of the most respected food brands.
Constantly curious about healthy eating, maximum flavor, and introducing new ingredients to a wider audience, Phil is the perfect for PROTEIN BAR as we bring exciting new developments in healthy eating to the masses.