FERNANDO MENDOZA

Utopian Tailgate

Chef Fernando Mendoza believes the best food tells a story. As Chef de Cuisine at Utopian Tailgate, Professor Pizza and Second City he brings more than 17 years of culinary experience to every dish, blending classical techniques with the vibrant flavors of his Mexican heritage. His cooking is rooted in respect for quality ingredients, seasonality, and the idea that even familiar dishes can be reimagined with creativity and purpose. From handcrafted pizzas and elevated comfort food to thoughtfully composed seasonal specials, Fernando strives to create food that is approachable, memorable, and made to be shared. Passionate about developing both people and menus, he continues to inspire his team while celebrating the diversity and innovation of Chicago’s culinary scene.