DOUG PSALTIS

Asador Bastian

Doug Psaltis, a distinguished chef and restaurateur headquartered in Chicago, has garnered recognition for his diverse culinary expertise. His extensive training in some of the world’s premier kitchens and his tenure as the inaugural American chef for Alain Ducasse have solidified his reputation.

Currently the proprietor of Eat Well Hospitality, Psaltis and his wife, Hsing Chen have established a portfolio of acclaimed concepts, including Andros Taverna, a distinguished Greek restaurant, Asador Bastian, recently recognized as the premier steakhouse in North America, and Mano a Mano, an authentic neighborhood trattoria. His culinary endeavors have received widespread critical acclaim, cementing his status as one of Chicago’s most prolific culinary entrepreneurs.