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2015 Talent
Chris Macchia
The Florentine

Chris Macchia brings more than 15 years of prolific industry experience to his position as executive chef...MORE.
Eric Mansavage

Eric Mansavage, a proud product of Steven’s Point, Wisconsin is passionate about working with local farmers ... MORE
Tony Mantuano
Spiaggia/Terzo Piano/Bar Toma/River Roast

Most often recognized as one of the Champions on season two of Bravo’s “Top Chef Masters,” Chef Tony Mantuano is also internationally...MORE.
Hector Marcial

... MORE
Chris Marchino

Originally from Philadelphia, Chris Marchino has called Chicago home since 2006...MORE.
Terese McDonald

Whether it is the memories of the penny candy counter at her childhood five & dime, or perhaps the overall “magic”...MORE.
Robert McKenzie
720 South

Robert began working for the Hilton Chicago in May of 2014 as Chef at one of the restaurants... MORE
Matt McMillin
Cooper’s Hawk Winery and Restaurants

The culinary fire of Matt McMillin has been burning since he was 4 years old. Today, McMillin, 44... MORE
Cory Morris
Rural Society

Longtime Garces Group chef Cory Morris has been appointed to Chef de Cuisine for Rural Society in the new Loews Chicago Hotel... MORE
Tyler Nelson
Viand Bar & Kitchen

Chef Tyler Nelson had a childhood revolved around food and family. An Italian and Swedish background...MORE.
Brett Neubauer
Howells & Hood

Brett Neubauer boasts more than 14 years of culinary experience, which he brings to Howells & Hood on Chicago’s Magnificent Mile...MORE.
Megan Neubeck
Terzo Piano at the Art Institute of Chicago

Neubeck began her culinary career in Chicago at the renowned four-star Spiaggia in January 2006 where she worked... MORE
Martial Noguier

Martial Noguier, Executive Chef/Owner of Bistronomic and brings more than 25 years of culinary experience... MORE
Carlos Nunez
Takito Kitchen

Chef Carlos Nunez entered the restaurant scene at the age of 15, working under Chef John Manion...MORE.
Leigh Omilinsky
Café des Architectes at Sofitel Chicago Water Tower

Leigh Omilinsky became Executive Pastry Chef of Sofitel Chicago in 2012. In her role, she oversees the hotel’s entire... MORE
Terry Opalek
Terry's Toffee

Partners Terry Opalek & Michael Frontier founded Terry's Toffee in 2002, based on Terry's Grandmother... MORE
Oscar Ornelas

Executive Chef Oscar Ornelas has been with Cité over 33 years. During his illustrious career... MORE
Trinidad Paez
Gaylord Fine Indian Cuisine

Executive Chef Trinidad Paez has been in the industry for 15 years, specializing in North Indian, South Indian and regional Indian Cuisine... MORE
Dan Pancake
Autre Monde Café & Spirits

Chef Dan Pancake quite literally lives farm to table as a chef with not only a restaurant that represents his deep culinary background...MORE.
Chris Pandel
The Bristol/Armour & Swift

Take everything that connotes Midwestern charm: effusive goodwill, love of community, and a killer work ethic, and you... MORE
Beth Partridge
Autre Monde Café & Spirits

Chef Dan Pancake & Beth Partridge quite literally live farm to table...MORE.
Ryan Pitts
RL Restaurant

Executive Chef Ryan Pitts, RL Restaurant, believes the secret to great food is the combination of great ingredients, sound technique...MORE.
Tony Priolo
Piccolo Sogno/Piccolo Sogno Due

Chicagoan Tony Priolo has known since childhood that he wanted to be a chef, he started cooking at the age of eight with his Sicilian grandmother... MORE
Adam Puskorius
Eddie V's

As Executive Chef Partner of Eddie V’s Prime Seafood Chicago, Chef Adam Puskorius directs a kitchen staff... MORE
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