Millennium Park   |   Sept 22 - 24

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2015 Talent
Talent
Chris Macchia
The Florentine

Chris Macchia brings more than 15 years of prolific industry experience to his position as executive chef...MORE.

www.e2hospitality.com/florentine
Eric Mansavage
Farmhouse

Eric Mansavage, a proud product of Steven’s Point, Wisconsin is passionate about working with local farmers ... MORE

www.farmhousechicago.com
Tony Mantuano
Spiaggia/Terzo Piano/Bar Toma/River Roast

Most often recognized as one of the Champions on season two of Bravo’s “Top Chef Masters,” Chef Tony Mantuano is also internationally...MORE.

www.spiaggiarestaurant.com
Hector Marcial
Jellyfish

... MORE

www.jellyfishchicago.com
Chris Marchino
Spiaggia

Originally from Philadelphia, Chris Marchino has called Chicago home since 2006...MORE.

www.spiaggiarestaurant.com
Terese McDonald
Candyality

Whether it is the memories of the penny candy counter at her childhood five & dime, or perhaps the overall “magic”...MORE.

www.candyality.com
Robert McKenzie
720 South

Robert began working for the Hilton Chicago in May of 2014 as Chef at one of the restaurants... MORE

www.hiltonchicagohotel.com
Matt McMillin
Cooper’s Hawk Winery and Restaurants

The culinary fire of Matt McMillin has been burning since he was 4 years old. Today, McMillin, 44... MORE

www.coopershawkwinery.com
Cory Morris
Rural Society

Longtime Garces Group chef Cory Morris has been appointed to Chef de Cuisine for Rural Society in the new Loews Chicago Hotel... MORE

www.chicago.ruralsocietyrestaurant.com
Tyler Nelson
Viand Bar & Kitchen

Chef Tyler Nelson had a childhood revolved around food and family. An Italian and Swedish background...MORE.

www.viandchicago.com
Brett Neubauer
Howells & Hood

Brett Neubauer boasts more than 14 years of culinary experience, which he brings to Howells & Hood on Chicago’s Magnificent Mile...MORE.

www.howellsandhood.com
Megan Neubeck
Terzo Piano at the Art Institute of Chicago

Neubeck began her culinary career in Chicago at the renowned four-star Spiaggia in January 2006 where she worked... MORE

www.terzopianochicago.com
Martial Noguier
Bistronomic

Martial Noguier, Executive Chef/Owner of Bistronomic and brings more than 25 years of culinary experience... MORE

www.bistronomic.net
Carlos Nunez
Takito Kitchen

Chef Carlos Nunez entered the restaurant scene at the age of 15, working under Chef John Manion...MORE.

www.takitokitchen.com
Leigh Omilinsky
Café des Architectes at Sofitel Chicago Water Tower

Leigh Omilinsky became Executive Pastry Chef of Sofitel Chicago in 2012. In her role, she oversees the hotel’s entire... MORE

www.cafedesarchitectes.com
Terry Opalek
Terry's Toffee

Partners Terry Opalek & Michael Frontier founded Terry's Toffee in 2002, based on Terry's Grandmother... MORE

www.terrystoffee.com
Oscar Ornelas
Cité

Executive Chef Oscar Ornelas has been with Cité over 33 years. During his illustrious career... MORE

www.citechicago.com
Trinidad Paez
Gaylord Fine Indian Cuisine

Executive Chef Trinidad Paez has been in the industry for 15 years, specializing in North Indian, South Indian and regional Indian Cuisine... MORE

www.gaylordil.com
Dan Pancake
Autre Monde Café & Spirits

Chef Dan Pancake quite literally lives farm to table as a chef with not only a restaurant that represents his deep culinary background...MORE.

www.autremondecafe.net
Chris Pandel
The Bristol/Armour & Swift

Take everything that connotes Midwestern charm: effusive goodwill, love of community, and a killer work ethic, and you... MORE

www.thebristolchicago.com
Beth Partridge
Autre Monde Café & Spirits

Chef Dan Pancake & Beth Partridge quite literally live farm to table...MORE.

www.autremondecafe.net
Ryan Pitts
RL Restaurant

Executive Chef Ryan Pitts, RL Restaurant, believes the secret to great food is the combination of great ingredients, sound technique...MORE.

www.rlrestaurant.com
Tony Priolo
Piccolo Sogno/Piccolo Sogno Due

Chicagoan Tony Priolo has known since childhood that he wanted to be a chef, he started cooking at the age of eight with his Sicilian grandmother... MORE

www.piccolosognorestaurant.com
Adam Puskorius
Eddie V's

As Executive Chef Partner of Eddie V’s Prime Seafood Chicago, Chef Adam Puskorius directs a kitchen staff... MORE

www.eddiev.com
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