Eric Mansavage, a proud product of Steven’s Point, Wisconsin is passionate about working with local farmers ... MORE
Spiaggia/Terzo Piano/Bar Toma/River Roast
Most often recognized as one of the Champions on season two of Bravo’s “Top Chef Masters,” Chef Tony Mantuano is also internationally...MORE.
Whether it is the memories of the penny candy counter at her childhood five & dime, or perhaps the overall “magic”...MORE.
Robert began working for the Hilton Chicago in May of 2014 as Chef at one of the restaurants... MORE
Cooper’s Hawk Winery and Restaurants
The culinary fire of Matt McMillin has been burning since he was 4 years old. Today, McMillin, 44... MORE
Viand Bar & Kitchen
Chef Tyler Nelson had a childhood revolved around food and family. An Italian and Swedish background...MORE.
Howells & Hood
Brett Neubauer boasts more than 14 years of culinary experience, which he brings to Howells & Hood on Chicago’s Magnificent Mile...MORE.
Terzo Piano at the Art Institute of Chicago
Neubeck began her culinary career in Chicago at the renowned four-star Spiaggia in January 2006 where she worked... MORE
Martial Noguier, Executive Chef/Owner of Bistronomic and brings more than 25 years of culinary experience... MORE
Chef Carlos Nunez entered the restaurant scene at the age of 15, working under Chef John Manion...MORE.
Café des Architectes at Sofitel Chicago Water Tower
Leigh Omilinsky became Executive Pastry Chef of Sofitel Chicago in 2012. In her role, she oversees the hotel’s entire... MORE
Partners Terry Opalek & Michael Frontier founded Terry's Toffee in 2002, based on Terry's Grandmother... MORE
Executive Chef Oscar Ornelas has been with Cité over 33 years. During his illustrious career... MORE
Gaylord Fine Indian Cuisine
Executive Chef Trinidad Paez has been in the industry for 15 years, specializing in North Indian, South Indian and regional Indian Cuisine... MORE
Autre Monde Café & Spirits
Chef Dan Pancake quite literally lives farm to table as a chef with not only a restaurant that represents his deep culinary background...MORE.
The Bristol/Armour & Swift
Take everything that connotes Midwestern charm: effusive goodwill, love of community, and a killer work ethic, and you... MORE
Autre Monde Café & Spirits
Chef Dan Pancake & Beth Partridge quite literally live farm to table...MORE.
Executive Chef Ryan Pitts, RL Restaurant, believes the secret to great food is the combination of great ingredients, sound technique...MORE.
Piccolo Sogno/Piccolo Sogno Due
Chicagoan Tony Priolo has known since childhood that he wanted to be a chef, he started cooking at the age of eight with his Sicilian grandmother... MORE
As Executive Chef Partner of Eddie V’s Prime Seafood Chicago, Chef Adam Puskorius directs a kitchen staff... MORE