Millennium Park   |   Sept 19 - 24

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Tony Mantuano
Spiaggia/Terzo Piano/River Roast

Most often recognized as one of the Champions on season two of Bravo’s “Top Chef Masters,” Chef Tony Mantuano is also internationally regarded...MORE

www.spiaggiarestaurant.com
Kevin Marquardt
Saigon Sisters

Saigon Sisters, the popular Vietnamese restaurants with three locations in Chicago, has appointed Kevin Marquardt as the new Executive Chef. He is responsible for overseeing...MORE

www.saigonsisters.com
Jeff Mauro
Pork & Mindy's

It’s true, Jeff Mauro fell for the arts even before he fell for cooking. Immersing himself in the performing arts at an early age, the Illinois native...MORE

www.porkandmindys.com
kevin mccormick
Beacon Tavern

Kevin McCormick is the Executive Pastry Chef at Chicago’s Beacon Tavern. The inviting establishment is steps from the Chicago riverfront and the...MORE

beacontavern.com
terese mcdonald
Candyality

Whether it is the memories of the penny candy counter at her childhood five & dime, the creation of the “Jelly Belly”, or perhaps the overall “magic” that is evoked...MORE

www.candyality.com
John Mclean
Sociale

John has been in the restaurant industry for 30 years with a resume consisting of Vice President and Chef d’ Cuisine for Levy Restaurants...MORE

www.socialechicago.com
spike mendelsohn
Good Stuff Eatery

Spike Mendelsohn is a Washington, DC based chef, restaurateur and television personality. Chef Spike, a graduate of the Culinary Institute of America , worked for icons...MORE

www.goodstuffeatery.com
ross mendoza
BLVD

Originally from Long Beach, California, Ross began his restaurant career working simultaneously for Wolfgang Puck and André Angles, a protegé of Roger...MORE

blvd.com
Matthias Merges
Billy Sunday / Yusho / A10

Owner of Yusho Restaurant, Billy Sunday and A10 Hyde Park, Chef Matthias honed his career for 14 years as Executive Chef and Director... MORE

www.billy-sunday.com
jonathan meyer
Broken Shaker at Freehand Chicago

It was a lifelong interest in cooking and food service that led Chicago native Jonathan Meyer to become Executive Chef at Broken Shaker at the Freehand Chicago in 2015. Due...MORE

www.freehandhotels.com
Joshua mutchnick
Longman & Eagle

Longman & Eagle's Executive Chef Joshua Mutchnick was born and raised on the Gulf Coast of Alabama. After studying at the Culinary Institute of America, he worked in...MORE

www.longmanandeagle.com
carrie nahabedian
Naha

Carrie started her career in cooking in the Ritz Carlton Hotel fine dining restaurant “The Dining Room” during high school in the northern suburbs of Chicago. From...MORE

naha-chicago.com
Eddie Nero
Big Ed's BBQ

I live in Waukegan with my wife Kim and I have three children Jasmine, Eddie, Isiah and a grandson DJ. The business is owned and operated...MORE

www.bigedsllc.com
Dudley nieto
Rojo Gusano

Dudley Nieto grew up in Puebla, Mexico. His father – who grew up in Spain – was a force to be reckoned with in the kitchen, which provided Nieto a “strong sense of pride, knowing...MORE

www.rojogusano.com
martial noguier
Bistronomic

Martial Noguier brings more than 30 years of refined and critically acclaimed culinary experience. Originally hailing from Paris, France, Chef Noguier worked for...MORE

www.bistronomic.net
ivan orkin
Ivan Ramen

Ivan Orkin was born on Long Island NY in 1963 to Louise and Leonard Orkin.  His mother’s notorious lack of skills in the kitchen and his father’s incredible work...MORE

www.ivanramen.com
Trinidad Paez
Gaylord Fine Indian Cuisine

Chef Trinidad Paez is the Executive Chef for Gaylord Fine Indian Cuisine in Chicago. Chef Paez has grown up in the Indian restaurant... MORE

www.gaylordil.com
david park
hanbun

David is a James Beard nominated chef who is a graduate of The Culinary Institute of America in Hyde Park. His culinary career includes being part...MORE

.hanbunrestaurant.com
Ryan Pitts
RL Restaurant

Executive Chef Ryan Pitts, RL Restaurant, believes the secret to great food is the combination of great ingredients, sound technique and...MORE

www.rlrestaurant.com
SAM PLOTNICK
Temporis

Focusing on the singular aspect of what a restaurant or dish needs is the driving inspiration for Temporis’ Chef/Owner Sam Plotnick. Temporis, which opened...MORE

temporischicago.com
Tony Priolo
Piccolo Sogno 

Tony Priolo grew up as a young boy cooking with his Sicilian grandmother in her Chicago kitchen, where he was taught the... MORE

www.piccolosognorestaurant.com
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