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2016 Talent
Hiram Maldonado

Maldonado is one of Morelia´s newcomers, opening his first outlet in 2014 focusing on an organic menu ...MORE.

John Manion
La Sirena Clandestina / El Che Bar

Any great restaurant concept shouldn’t just stick to the script, according to Chef John Manion. “You have to let it unfold organically.” That’s...MORE.
Tony Mantuano
Spiaggia/Terzo Piano/Bar Toma/River Roast

Most often recognized as one of the Champions on season two of Bravo’s “Top Chef Masters,” Chef Tony Mantuano is also internationally regarded...MORE.
Hector Marcial

Chef Hector Marcial’s culinary fascination began at a very young age, when he began working with his mother in Mexico City, learning... MORE
Jeff Mauro
Pork & Mindy's

It’s true, Jeff Mauro fell for the arts even before he fell for cooking. Immersing himself in the performing arts at an early age, the Illinois native...MORE.
Ryan McCaskey

A native of Saigon, Vietnam and raised in the northwest suburbs of Chicago, McCaskey discovered his passion for cooking at an early age. As a youngster,...MORE.
John Mclean
Burger Bar Chicago

John has been in the restaurant industry for 30 years with a resume consisting of Vice President and Chef d’ Cuisine for Levy Restaurants...MORE.
Terese McDonald

Whether it is the memories of the penny candy counter at her childhood five & dime, or perhaps the overall “magic”...MORE.
Matt McMillin
Cooper’s Hawk Winery and Restaurants

TThe culinary fire of Matt McMillin has been burning since he was 4 years old. Today, McMillin, 44, has fostered that fire into a career... MORE
Daniel Mejia

Danny started his culinary education at the age of 15 and went on to graduate from the New England Culinary Institute in Vermont. His time... MORE
Ross Mendoza
Pump Room

Originally from Long Beach, California, Ross started out his restaurant career by working simultaneously in two kitchens for the well-known... MORE
Matthias Merges
Billy Sunday / Yusho / A10

Owner of Yusho Restaurant, Billy Sunday and A10 Hyde Park, Chef Matthias honed his career for 14 years as Executive Chef and Director... MORE
Lloyd Moonga
Rebar at Trump International Hotel & Tower

Lloyd joined the Trump culinary team in May 2015 as Chef from the Ritz Carlton Hotel Company for over fourteen years. He has been... MORE
Cory Morris
Rural Society at Loews Chicago Hotel

Longtime Garces Group chef Cory Morris has been appointed to Chef de Cuisine for Rural Society in the new Loews Chicago Hotel... MORE
Eddie Nero
Big Ed's BBQ

I live in Waukegan with my wife Kim and I have three children Jasmine, Eddie, Isiah and a grandson DJ. The business is owned and operated...MORE.
Brett Neubauer
Howells & Hood

Brett Neubauer boasts more than 14 years of culinary experience, which he brings to Howells & Hood on Chicago’s Magnificent Mile. As...MORE.
Martial Noguier

Martial Noguier brings more than 30 years of refined and critically acclaimed culinary experience. Originally hailing from Paris, France, Chef... MORE
Mary Nolan
Executive Chef, Bon Appétit

Bon Appétit's Executive Chef, Mary Nolan, is a graduate of The Institute of Culinary Education and has cooked in restaurant kitchens... MORE
Oscar Ornelas
Cité Elegant Dining at The Top of Lake Point Tower

For over 30 years award-winning Executive Chef, Oscar Ornelas has been creating an extraordinary dining experience for over half a million... MORE
Evan Packer

Executive Chef Evan Packer joined Bottlefork in August 2015, helming the culinary program alongside Rockit Ranch Productions Partner and... MORE
Trinidad Paez
Gaylord Fine Indian Cuisine

Chef Trinidad Paez is the Executive Chef for Gaylord Fine Indian Cuisine in Chicago. Chef Paez has grown up in the Indian restaurant... MORE
Dan Pancake
Autre Monde Café & Spirits

Chef Dan Pancake quite literally lives farm to table as a chef with not only a restaurant that represents his deep culinary background...MORE.
Chris Pandel
Balena / Swift & Sons

Take everything that connotes Midwestern charm: effusive goodwill, love of community, and a killer work ethic, and you will find its... MORE
Jason Paskewitz
The Blanchard

A native of the Queens borough in New York City, Jason Paskewitz’s culinary career began at his uncle’s seafood restaurant on...MORE.
Tyson Peterson
Spoke & Steele

Born and raised among the mountains, lakes and wildlife of Utah, Tyson Peterson realized his passion for cooking while growing up alongside...MORE.
Sean Pharr
The Bristol

Chef Sean Pharr, age 34, was born and raised in New London, Wisconsin. Pharr started his career at the age of 16, working as a line cook...MORE.
Andrew Pingul
Cantina 1910

Andrew Pingul, executive pastry chef at Cantina de la Granja, brings over five years of innovative pastry experience to the modern Mexican ...MORE.
Ryan Pitts
RL Restaurant

Executive Chef Ryan Pitts, RL Restaurant, believes the secret to great food is the combination of great ingredients, sound technique and...MORE.
Ajay Popli

A native of Oak Brook, Ill., Chef Ajay Popli has worked at Arami since June of 2013. He started as a line cook, was promoted...MORE.
Tony Priolo
Piccolo Sogno 

Tony Priolo grew up as a young boy cooking with his Sicilian grandmother in her Chicago kitchen, where he was taught the... MORE
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