Millennium Park   |   Sept 19 - 24

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Tony Mantuano
Spiaggia/Terzo Piano/River Roast

Most often recognized as one of the Champions on season two of Bravo’s “Top Chef Masters,” Chef Tony Mantuano is also internationally regarded...MORE
Jeff Mauro
Pork & Mindy's

It’s true, Jeff Mauro fell for the arts even before he fell for cooking. Immersing himself in the performing arts at an early age, the Illinois native...MORE
John Mclean

John has been in the restaurant industry for 30 years with a resume consisting of Vice President and Chef d’ Cuisine for Levy Restaurants...MORE
Terese McDonald

Whether it is the memories of the penny candy counter at her childhood five & dime, or perhaps the overall “magic”...MORE
Matthias Merges
Billy Sunday / Yusho / A10

Owner of Yusho Restaurant, Billy Sunday and A10 Hyde Park, Chef Matthias honed his career for 14 years as Executive Chef and Director... MORE
Eddie Nero
Big Ed's BBQ

I live in Waukegan with my wife Kim and I have three children Jasmine, Eddie, Isiah and a grandson DJ. The business is owned and operated...MORE
Mary Nolan
Bon Appétit

Bon Appétit's Executive Chef, Mary Nolan, is a graduate of The Institute of Culinary Education and has cooked in restaurant kitchens... MORE
Trinidad Paez
Gaylord Fine Indian Cuisine

Chef Trinidad Paez is the Executive Chef for Gaylord Fine Indian Cuisine in Chicago. Chef Paez has grown up in the Indian restaurant... MORE
Ryan Pitts
RL Restaurant

Executive Chef Ryan Pitts, RL Restaurant, believes the secret to great food is the combination of great ingredients, sound technique and...MORE
Tony Priolo
Piccolo Sogno 

Tony Priolo grew up as a young boy cooking with his Sicilian grandmother in her Chicago kitchen, where he was taught the... MORE


Stay tuned for the full 2017 participating lineup!

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