Millennium Park   |   Sept 28 - 30

Community Search
2015 Talent
Jaysen Euler
Davanti Enoteca

At Davanti Enoteca, the rustic Italian concept from Francesca’s Restaurant Group...MORE
Glenn Fahlstrom
Fahlstrom’s Fresh Fish Market

Glenn Fahlstrom is a Chicago seafood vet who offers over two decades of experience in the restaurant industry... MORE
Joe Farina
Rosebud Restaurants/Rosebud Steakhouse/Joe Fish

Joe Farina’s life was built on a foundation of American and Italian cuisine which started in his parents’ kitchen... MORE
John Wayne Formica
The Chop Shop

John Wayne Formica, known as the Traveling Cowboy Chef or “The Duke” is somewhat of a Renaissance Man... MORE
Joe Frillman

A native of Prairie View, Illinois, Frillman found his love for food at a young age in a homemade grilled cheese... MORE
Jo-Marie Frigo
Nonna Santi's Biscotti

Jo-Marie Frigo, owner of Nonna Santi's Biscotti, supplies Chicago with traditional, Italian biscotti... MORE
Michael Frontier
Terry's Toffee

Partners Terry Opalek & Michael Frontier founded Terry's Toffee in 2002, based on Terry's Grandmother...MORE.
Dirk and Terry Fucik
Dirk's Fish and Gourmet Shop

Dirk and Terry Fucik own Dirk's Fish & Gourmet Shop in Lincoln Park. We provide a wide assortment... MORE
Gale Gand
Spritz Burger

Gale Gand, Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television... MORE
Jose Garces
Rural Society

Since opening his first restaurant in 2005, Chef Jose Garces has emerged as one of the nation’s leading chefs and restaurateurs... MORE
John Gatsos
Tavern on Rush

Since 2001, John Gatsos has been the executive chef at Tavern on Rush in the Gold Coast...MORE.
Chris Gawronski
The Gage / Dawson / Acanto

Growing up with a father as a master chef, Christopher came to understand from a young age the challenges and triumphs of a life in the kitchen... MORE
Carlos Gaytan

Chef Carlos Gaytan’s culinary journey has been one of hard work, persistence and dedication. Having arrived...MORE.
Tim Graham

Having earned Travelle three stars from the Chicago Tribune and a Michelin star while running Chicago’s TRU...MORE.
Troy Graves
Red Door

Executive Chef Troy Graves began his career from an unlikely path: He served in the Gulf War... MORE

Scott Green

Award-winning Executive Pastry Chef Scott Green joins Travelle from The French Pastry School, where... MORE
Sarah Grueneberg

A 15-year industry veteran and Bravo TV’s “Top Chef” finalist, Sarah Grueneberg is Executive Chef and Co-Owner of Monteverde, an authentic, modern Italian restaurant opening 2015 in Chicago’s prevalent West Loop....MORE

Daniel Grynevich
Kuma's Too

Chef Daniel Grynevich began his culinary career with Kuma's Corner in 2008, where he fell in love...MORE.
Joe Heppe
Oak + Char

A native Midwesterner, Joe Heppe spent his Wisconsin childhood like most other young boys – playing sports...MORE.
John Hogan
River Roast

Chef John Hogan is a fixture in the Chicago culinary community. He started his career at four-star Everest... MORE
Sandra Holl
Floriole Cafe & Bakery

Sandra Holl was trained in San Francisco at the California Culinary Academy and worked as a baker at the renowned Tartine Bakery...MORE.
Trevor Hoyte

Executive Chef Trevor Hoyte, trained in the style of Classical French Cuisine with a modern contemporary approach... MORE
Paul Katz
Old Town Pour House

As the Corporate Executive Chef of Bottleneck Management, Paul Katz oversees the menu concepts and kitchen operations for the company’s entities... MORE
Jon Keeley
Gemini Bistro/Rustic House

Executive Chef Jon Keeley brings a breath of fresh air into Gemini Restaurant Group... MORE
Matthew Kerney
Longman & Eagle

A native of Plainfield, Kerney began working at restaurants as a busboy, quickly working his way into the kitchen...MORE.
Brian Key
Hugo's Frog Bar & Fish House Chicago

A Chicagoland native, Key started working in restaurants at the age of 13, washing dishes and working the fry station at a Chinese restaurant in Palatine on the weekends... MORE
Jeremy Kiens

Chef Jeremy Kiens was born and raised in Washington State, an area renowned for fresh seafood, an abundance of market...MORE.
Shaun King
The Dawson

Shaun King was named executive chef of The Dawson in late 2014. With a resume encompassing modern

Sarah Koechling

The Bristol and Balena are excited to announce Chef Sarah Koechling as their new pastry chef....MORE.
Josh Kulp
Sunday Dinner Club/Honey Butter Fried Chicken

Christine and Josh founded Sunday Dinner Club ten years ago. Their multi-course dinners, served in a home setting...MORE.
Brian Kwak

Lawry’s Restaurants, Inc. announces newly appointed Executive Chef Brian Kwak to lead both culinary programs ... MORE
Thomas Lents

Thomas Lents was appointed Executive Chef of Sixteen in January 2012. Since his arrival, Lents has been praised for...MORE.
  Powered by YourMembership  ::  Legal