At Davanti Enoteca, the rustic Italian concept from Francesca’s Restaurant Group...MORE
Fahlstrom’s Fresh Fish Market
Glenn Fahlstrom is a Chicago seafood vet who offers over two decades of experience in the restaurant industry... MORE
Rosebud Restaurants/Rosebud Steakhouse/Joe Fish
Joe Farina’s life was built on a foundation of American and Italian cuisine which started in his parents’ kitchen... MORE
John Wayne Formica
The Chop Shop
John Wayne Formica, known as the Traveling Cowboy Chef or “The Duke” is somewhat of a Renaissance Man... MORE
A native of Prairie View, Illinois, Frillman found his love for food at a young age in a homemade grilled cheese... MORE
Nonna Santi's Biscotti
Jo-Marie Frigo, owner of Nonna Santi's Biscotti, supplies Chicago with traditional, Italian biscotti... MORE
Partners Terry Opalek & Michael Frontier founded Terry's Toffee in 2002, based on Terry's Grandmother...MORE.
Dirk and Terry Fucik
Dirk's Fish and Gourmet Shop
Dirk and Terry Fucik own Dirk's Fish & Gourmet Shop in Lincoln Park. We provide a wide assortment... MORE
Gale Gand, Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television... MORE
Tavern on Rush
Since 2001, John Gatsos has been the executive chef at Tavern on Rush in the Gold Coast...MORE.
The Gage / Dawson / Acanto
Growing up with a father as a master chef, Christopher came to understand from a young age the challenges and triumphs of a life in the kitchen... MORE
Chef Carlos Gaytan’s culinary journey has been one of hard work, persistence and dedication. Having arrived...MORE.
Having earned Travelle three stars from the Chicago Tribune and a Michelin star while running Chicago’s TRU...MORE.
Executive Chef Troy Graves began his career from an unlikely path: He served in the Gulf War... MORE
Award-winning Executive Pastry Chef Scott Green joins Travelle from The French Pastry School, where... MORE
A 15-year industry veteran and Bravo TV’s “Top Chef” finalist, Sarah Grueneberg is Executive Chef and Co-Owner of Monteverde, an authentic, modern Italian restaurant opening 2015 in Chicago’s prevalent West Loop....MORE
Chef Daniel Grynevich began his culinary career with Kuma's Corner in 2008, where he fell in love...MORE.
Oak + Char
A native Midwesterner, Joe Heppe spent his Wisconsin childhood like most other young boys – playing sports...MORE.
Chef John Hogan is a fixture in the Chicago culinary community. He started his career at four-star Everest... MORE
Floriole Cafe & Bakery
Sandra Holl was trained in San Francisco at the California Culinary Academy and worked as a baker at the renowned Tartine Bakery...MORE.
Executive Chef Trevor Hoyte, trained in the style of Classical French Cuisine with a modern contemporary approach... MORE
Old Town Pour House
As the Corporate Executive Chef of Bottleneck Management, Paul Katz oversees the menu concepts and kitchen operations for the company’s entities... MORE
Gemini Bistro/Rustic House
Executive Chef Jon Keeley brings a breath of fresh air into Gemini Restaurant Group... MORE
Longman & Eagle
A native of Plainfield, Kerney began working at restaurants as a busboy, quickly working his way into the kitchen...MORE.
Hugo's Frog Bar & Fish House Chicago
A Chicagoland native, Key started working in restaurants at the age of 13, washing dishes and working the fry station at a Chinese restaurant in Palatine on the weekends... MORE
Chef Jeremy Kiens was born and raised in Washington State, an area renowned for fresh seafood, an abundance of market...MORE.
Shaun King was named executive chef of The Dawson in late 2014. With a resume encompassing modern American...www.the-dawson.com
The Bristol and Balena are excited to announce Chef Sarah Koechling as their new pastry chef....MORE.
Sunday Dinner Club/Honey Butter Fried Chicken
Christine and Josh founded Sunday Dinner Club ten years ago. Their multi-course dinners, served in a home setting...MORE.
Lawry’s Restaurants, Inc. announces newly appointed Executive Chef Brian Kwak to lead both culinary programs ... MORE
Thomas Lents was appointed Executive Chef of Sixteen in January 2012. Since his arrival, Lents has been praised for...MORE.