Millennium Park   |   Sept 22 - 24

Search
Community Search
Talent
Talent
 
Dean Eliacostas
Real Urban Barbecue

Dean Eliacostas is the Executive Chef at Real Urban Barbecue, located in downtown Highland Park, Vernon Hills and Oak Brook. Chef Dean...MORE

www.realurbanbbq.com
Brian Enyart
Dos Urban Cantina

Dos Urban Cantina is a restaurant inspired by the boldness and bounty of Mexico. The menu is an original interpretation of Mexican... MORE

www.dosurbancantina.com
Halyna Fedus
Shokolad Pastry & Cafe

Halyna originally from Ternopil Ukraine became a Chicagoan in the mid-nineties. She began her culinary career in Europe and continued... MORE

www.shokoladpastryandcafe.com
Paul Fehribach
Big Jones

Born and raised in the rolling, forested hills of Southern Indiana, Paul Fehribach calls the small town of Jasper home and vividly recalls... MORE

www.bigjoneschicago.com
Marcos Flores
Latinicity

Marcos Flores joins Richard Sandoval Restaurants to serve as executive chef of Chicago-based Latinicity that opened in November 2015. Originally...MORE

www.latinicity.com
Dirk and Terry Fucik
Dirk's Fish and Gourmet Shop

Dirk Fucik has been in the fish business for 42 years. Thirteen years ago, Dirk and his wife, Terry opened Dirk’s Fish & Gourmet... MORE

www.dirksfish.com
Lorena Garcia
Lorena Garcia Tapas/ Lorena Garcia Cocina

Venezuelan-born restaurateur, TV personality, TV producer and published author Lorena Garcia is currently one of the country’s leading... MORE

www.cheflorenagarcia.com
Mario Garcia
720 South Bar / Hilton Chicago

Chef Mario’s inspiring culinary career path with the Hilton Chicago started on May 13, 1996, where he served as a Food Runner/Pot Washer. A short... MORE

www.hiltonchicagohotel.com
Robert Garvey
Robert's Pizza Company

Robert Garvey, a New York native, has been an entrepreneur, business owner, playwright, teacher and most recently, certified... MORE

www.robertspizzacompany.com
Chris Gawronski
Acanto / The Gage

As executive chef at Acanto and The Gage, Chris Gawronski brings inherent talent and genuine passion to every dish he creates. Growing up... MORE

www.thegagechicago.com
Mindy Gohr
Bittersweet Pastry Shop

Pastry Chef Mindy Gohr attended Le Cordon Bleu Chicago where she mastered classic techniques and recipes and earned a degree...MORE

www.bittersweetpastry.com
Cameron Grant
Osteria Langhe

Cameron Grant has striven for the last 15 years to excel in creating food and managing kitchens, starting with his University cafeteria...MORE

www.osterialanghe.com
Sarah Grueneberg
Monteverde

Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, Sarah Grueneberg knew she was destined to work...MORE

www.monteverdechicago.com
Cedric Harden
III Forks Prime Steakhouse

Growing up in a family of deep Southern roots Chef Cedric Harden's passion for food sparked at a very early age. When Chef Harden was....MORE

www.3forks.com
Kevin Hickey
Rockit Ranch Productions

Chef Kevin Hickey joined the Rockit Ranch Productions team in 2013 as the new Chef/Partner of Bottlefork and The Duck Inn as well as...MORE

www.theduckinnchicago.com
John Hogan
River Roast

Chef John Hogan is a fixture in the Chicago culinary community. He started his career at four-star Everest, Kikki’s Bistro and the... MORE

www.riverroastchicago.com
Sandra Holl
Floriole Cafe & Bakery

Sandra Holl graduated from the University of Colorado with a BA in French but decided to go to culinary school after tiring of working...MORE

www.floriole.com
Stephanie Izard
Girl & the Goat / Little Goat Diner / Duck Duck Goat

Stephanie Izard was born in Chicago, Illinois. She grew up in Stamford, Connecticut, and attended the University of Michigan followed... MORE

www.stephanieizard.com
CJ Jacobson
Ēma

Orange County-born, Chef C.J. Jacobson is best known for his ‘rustic-refined’ way of cooking. His craft revolves around hyper-seasonal, local California ingredients... MORE

http://emachicago.com/
Paul Katz
Old Town Pour House

As the corporate executive chef for Bottleneck Management, Paul Katz oversees the culinary programs at all restaurant properties... MORE

www.oldtownpourhouse.com
Jeremy Kiens
nana

Chef Jeremy Kiens was born and raised in Washington State, an area renowned for fresh seafood, an abundance of market fresh produce, and... MORE

www.nanaorganic.com
Bill Kim
bellyQ

Award-winning Chef Bill Kim was born in Seoul, Korea and immigrated to the United States at age 7. His first formal kitchen duty – roasting... MORE.

www.bellyqchicago.com
Aaron Lirette
GreenRiver

A Chicago native, Aaron is responsible for developing GreenRiver's menu with new twists on simple, comforting American dishes, as well... MORE

www.greenriverchi.com
Francisco Lopez
New Rebozo Chicago

Francisco Lopez, known as Chef Paco is the Chef/Owner of one of The Best Authentic Mexican Restaurants in Oak Park and Chicago land... MORE

www.newrebozo.com

 

Stay tuned for the full 2017 participating lineup!

  Powered by YourMembership  ::  Legal