Millennium Park   |   Sept 22 - 24

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Talent
 
Louie Alexakis
Avli Restaurant

Louie Alexakis is the current Chef/Owner of Avli Estiatorio, located in Winnetka, IL. Louie grew up in the food business, whose family started in the early 1900's in Chicago... MORE

www.avli.us
Ashlee Aubin
Salero

Chef Ashlee Aubin, a Michigan native, has been cooking in Chicago for the last eight years. His first position in Chicago was at the Lakeview... MORE

www.salerochicago.com
Jimmy Bannos
Heaven on Seven

Heaven on Seven at 111 N. Wabash, 7th floor, Chicago, is the original location for the authentic Cajun cuisine of critically acclaimed chef/owner Jimmy Bannos. With the ever-famous gumbo, Heaven on Seven provides... MORE

www.heavenonseven.com
Pepe Barajas
el Solazo

Jose Luis Barajas (Pepe) developed a passion for cooking at a very young age. His “taqueria” roots and strong work ethic go back to Mexico as a kid helping his grandfather...MORE

www.elsolazochicago.com
Andrés Barrera
City Winery

Chef Barrera was first inspired to cook watching the early greats on television; greats such as Jeff Smith, Martin Yan, Julia Childs, Jack Tripper...MORE

www.citywinery.com
Rick Bayless
Frontera Grill / Topolobampo / Xoco River North / Xoco Wicker Park

Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine. His highly rated Public Television Series... MORE

www.rickbayless.com
Greg Biggers
Café des Architectes 

Executive Chef Greg Biggers joined Sofitel Chicago Water Tower in January of 2011 to oversee all aspects of the hotel’s dining operations, including its restaurant, Café des Architectes. The chic, Gold Coast restaurant is celebrated... MORE

www.cafedesarchitectes.com
Laurel Boger
The Eli's Cheesecake Company

Chef Boger is the Executive Pastry Chef and creative Research Chef for The Eli’s Cheesecake Company. Aside from dazzling Eli’s... MORE

www.elicheesecake.com
Bob Broskey
Beacon Tavern

Robert Broskey is the executive chef at Chicago’s Beacon Tavern. He is self-trained and the first person in his family... MORE

http://beacontavern.com/
Nicolas Cabrera
STK Chicago

Chef Nicolas Cabrera joins The ONE Group to launch the renowned restaurant group’s signature steakhouse, STK Chicago. Hailing from... MORE

www.togrp.com
Tony Castillo
Longitud315

Tony Castillo is the Executive Chef and Co-owner of Longitud315 in Highwood, IL. Chef Tony brings to Highwood and to all food lovers... MORE

www.longitud315.com
Peter Coenen
Cherry Circle Room

Peter Coenen an executive chef with Land and Sea Dept, overseeing their various concepts within the Chicago Athletic Association, which...MORE

www.cherrycircleroom.com
Federico Comacchio
Coco Pazzo Restaurants

Federico is passionate about the clean, clear flavors of Tuscany. He believes that every dish should simply express the fresh ingredients from...MORE

www.cocopazzochicago.com
Abraham Conlon
Fat Rice

Growing up in Lowell MA, Abraham Conlon’s culinary beginning was heavily impacted by his Portuguese heritage and a strong Southeast...MORE

www.eatfatrice.com
Luca Corazzina
312 Chicago

312 CHICAGO, nearby theaters and Chicago’s renowned shopping district in the heart of downtown Chicago Loop has some new fire... MORE

www.312chicago.com
Craig Couper
Michael Jordan's Steakhouse

A Chicago-area native, Chef Craig Couper’s love for the culinary world began at a young age and at just 11-years-old, he was already religiously reading...MORE

www.mjshchicago.com
Kevin Cuddihee
TWO Restaurant and Bar

Stepping into the lead kitchen role at TWO, Kevin Cuddihee brings the dedication he’s had since the restaurant first ... MORE

www.113two.com
Jess DeGuzman
Sunda 

Born and raised in the north suburbs of Chicago, Jess DeGuzman developed a love for cooking at a very young age, cooking family...MORE

www.sundachicago.com
Kymberli DeLost
Acanto / The Gage

Kymberli DeLost joined the culinary team at The Gage, Acanto and The Dawson, as Executive Pastry Chef in February 2015. She adds... MORE

www.acantochicago.com
Ali Dewjee
Bombay Wraps

When Falguni Dewjee and Ali Dewjee, a husband / wife team, opened Bombay Wraps in 2010, they had one simple mission – to share...MORE

www.bombaywraps.com
Rohini Dey
Vermilion

A leading restaurateur, proponent of Indian cuisine with her unique Latin twist across Vermilion Chicago and NYC, an avid supporter of women – former World Bank economist and... MORE

www.thevermilionrestaurant.com/
Carolina Diaz
Terzo Piano at the Modern Wing of The Art Institute of Chicago

Growing up in a large Mexican family outside of Chicago, Carolina Diaz always had a special relationship with food. Whether cooking meals....MORE

http://www.terzopianochicago.com/

 

Stay tuned for the full 2017 participating lineup!

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