Millennium Park   |   Sept 22 - 24

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Charlie Trotter Tribute Dinner
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The Menu

Canapés
Tuna Pizza
Rock Shrimp Tempura, Spicy Kochujan Sauce
Lamb Shank Gyoza

Masaharu Morimoto (Japonais by Morimoto)

Shot of Turtle Soup
Salt Roasted Beets with Mint Cream
Caviar with Chocolate Espuma

Rick Tramonto (Restaurant R’evolution)

Nino Franco Grave di Stecca Brut Sparkling 2010

Amuse
Chilled Langoustine with Charred Leek, Pickled Mushroom and Oyster Leaf with a Clam Vierge

Thomas Lents (Sixteen)

First Course
Fresh Ravioli
Smoked Beets, Velvet Green Pistachio, Fresh Coriander Leaves, Celery Dashi

Sergi Arola (Arola - Madrid, Spain)

Chimney Rock Elevage Blanc 2012

Second Course
Chawanmushi of Barbecued River Eel, Duck Gizzards and Hearts, Umeshu

Matthias Merges (Yusho/Billy Sunday, A10)

Sanford La Rinconada Pinot Noir 2011

Third Course
Cultured Barley Porridge
42 grams Barley Koji, Crispy Pork Jowl, Pig Heart, Enoki Mushroom, Blood Orange, Grains

Jake Bickelhaupt (42 grams)

Il Poggione Brunello di Montalcino 2009

Fourth Course
Lamb in Mole Negro
Gunthorp Farm's Lamb "Porchetta", Parsnip & Bone Marrow Burée, Charred Nichols Farm Eggplant, Bayless Garden Micro Greens

Rick Bayless (Frontera Grill/Topolobampo/XOCO)

Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz 2011

Fifth Course
Pink Lady Apple "Mille Feuille"
Tahitian Vanilla creme, Hazelnut Praline Ice Cream

Della Gossett (Spago)

Kracher Trockenbeerenauslese No. 6 Grand Cuvée 2010

Truffles
Vosges Haut-Chocolate

 

 

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