Millennium Park | Sept 22 - 24
After 18 years with the Four Seasons hotel and resorts, Chef Kevin Hickey has joined the Rockit Ranch Productions team as the new Chef/Partner of Bottlefork.
Bottlefork is a new American concept that offers locally sourced and globally inspired cuisine and cocktails and displays Chef Hickey’s penchant for big, bold flavors showcased in modern interpretations of both familiar and new American dishes.
Continuing Chef Hickey’s farm-to-table philosophy, Bottlefork will feature key collaborations with local Midwestern brewers, farmers, winemakers and more.
Previous to Rockit Ranch Productions, Chef Hickey worked for the Four Seasons hotels and resorts in California, Dublin and London before coming back to his native Chicago in 2004, where he led his team to a Michelin Star and AAA Five Diamond status.