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John Wayne Formica
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John Wayne Formica

The Chop Shop

John Wayne Formica, known as the Traveling Cowboy Chef or “The Duke” is somewhat of a Renaissance Man. Yes, this half Italian, half Lebanese lad was in fact named after the Old West actor John Wayne. And while most have difficulty reconciling two strongly diverse cultures, John has always fused them nicely together in the kitchen. John has worked in Sorrento, Italy under Master Chef Biagio Longo as well as with Chef Rodelio Aglibot at Sunda and E+O before joining the Chop Shop team.


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