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Zoë Schor

Zoë Schor

Ada Street

Zoë Schor comes to Ada Street in Chicago after working for some of the world’s most renowned chefs. Before Ada Street, she had spent most of her culinary career in Los Angeles, most recently as the Executive Chef of The Darkroom on Melrose. Before heading the kitchen at The Darkroom, Schor’s experience includes positions as Chef de Partie at Thomas Keller’s Bouchon, Executive Sous Chef at Todd English’s Beso and on the line at Tom Colicchio’s Craft, which was her first job after attending the National Gourmet Institute in New York City.
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