Millennium Park | Sept 22 - 24
Chef Ryan Sand is a Partner with Peas & Carrots Hospitality Group and Executive Chef at Bernie’s Lunch & Supper in River North, Chicago. Sand, an Illinois native, attended the Culinary Institute of America in Hyde Park, NY, before beginning his professional culinary career as Chef de Partie at Blue Hill at Stone Barns. Sand went on to work under renowned chef Thomas Keller as Sous Chef at Bouchon Bakery, Chef de Partie at Per Se and finally returned to Bouchon Bakery as Chef de Cuisine. Ryan Sand’s skill and vision for Bernie’s Lunch & Supper continues to elevate the restaurant as a must try spot in River North.