Millennium Park   |   Sept 22 - 24

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2016 Talent
Bridget Albert
Southern Glazer's Wine & Spirits

Bridget studied under Master Mixologist Tony Abou-Ganim and completed his cocktail and spirit program, and she is the Chapter Chairman of the United States Bartenders Guild... MORE.

Kevin Canchola
Hennesy Mixology Ambassador

Kevin has been tending bar for roughly 10 years (on and off). He has been in the hotel industry ... MORE.

Natalia Cardenas
Southern Glazer's Wine & Spirits

Natalia Cardenas began her career in the hospitality industry 15 years ago and quickly developed a passion for bartending when she moved to Chicago and enrolled in Southern Wine... MORE.

Will Duncan

Rising from dishwasher to waiter at a small neighborhood restaurant in Upstate New York set Duncan’s passion for food ablaze. He re-located to New York City to work as a waiter at the Blue Water Grill, ... MORE.

Bobby "G" Gleason
Beam Suntory Global Wine and Spirits

Bobby “G” Gleason has been bartending since 1984 in South Florida and Las Vegas. He is World renown and has been published in many magazines... MORE.

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