Millennium Park | Sept 22 - 24
DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE
Chef Mario Hernandez is a Chicago native who has been building his culinary career since the young age of 15. A Culinary Institute of America grad, Chef fell in love with cooking while working at The Strongbow Inn in Valparaiso, IN and continued his culinary journey as sous chef and ultimately Executive Chef at Lake of the Four Seasons Country Club. Chef Mario then accepted the sous chef position at Majestic Star Casino where he remained for five years, until returning to Chicago in 2010 to become Chef de Cuisine at the Wit Hotel.