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Juan Enriquez

Juan Enriquez

Morton's steakhouse

Executive Chef Juan Enriquez has been with Morton's Steakhouse for over 28 years. He has worked in several Morton's locations throughout the country and helped open many locations in the highly successful brand before settling in at Morton's in Chicago on Wacker Place when it opened in 2005. He enjoys running his kitchen as organized as possible, taking part in Morton's off-site events to benefit the community, and spending time with his wife and kids in his off time. His attention to detail and the care he takes of every guest that walks in the door is incomparable!

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