The Terrace at Conrad
No stranger to the upscale-dining scene, Rose began his chef career working with Starwood Hotels & Resorts before joining the team at Sixteen where as chef de cuisine he helped the restaurant achieve a Michelin star. Upon leaving Sixteen, Rose moved to The Pump Room, Jean-Georges Vongerichten’s resturant in the Gold Goast, where he joined the team as both executive sous chef and chef de cuisine. Rose advanced to Lockwood Restaurant and Bar at the Palmer House Hilton and lead the establishment to two consecutive Four Diamond AAA Dining awards during his time there. Most recently, Rose was the Executive Chef at the Hotel Artista.