Mirabelle at Beaver Creek
Belgian-born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at Michelin Guide 3-star Michelin in Brussels.
Joly came to the United States in 1988 and worked at the Relais & Chateaux Restaurant Million, in Charleston, South Carolina. He then moved to Beaver Creek, Colorado in 1992 to become chef-manager for Mirabelle Restaurant. Joly and his wife, Nathalie, purchased Mirabelle in 1999.
Joly' has received acclaim from numerous publications and institutions for his unique cooking style. In January 2008, Joly and Mirabelle received four-star ratings from the Mobil Travel Guide and AAA. Joly and Mirabelle received an Award of Excellence from Wine Spectator magazine for each of the 15 years he has been chef and co-owner of the restaurant.
Chef Joly’s culinary endeavors extend beyond Mirabelle. In addition to his dedication to Mirabelle where he dazzles guests with his light, contemporary menu from fresh, local ingredients, Joly recently published a cookbook “Not Just Another Cookbook.” Is popular Local cooking show in TV8 something cooking with Daniel Chef Joly is one of only Belgian Master Chefs currently working in the United States and a Member of Euro-toques Ambassador USA . Master Chef Joly is also a brand ambassador for the Belgian beer, Stella Artois, and traveled to host popular cooking demonstrations and seminars for the brand. . Master Chef Joly was the Judge in Paris for the 2014 Taittinger culinary competition and just was reward in 2015 “Master cook wall of Fame “ Joly resides in Beaver Creek with Nathalie and their two children where he and his family enjoy the pleasures of Rocky Mountain High Country living.
For more info visit: www.Mirabelle1.com or www.Chefjoly.com