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Daniel Grynevich
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Daniel Grynevich

Kuma's Too

Chef Daniel Grynevich began his culinary career with Kuma's Corner in 2008, where he fell in love with the attitude and atmosphere of the heavy metal themed burger bar. He began working his way up from a line cook and was appointed the sous chef at the second location, Kuma's Too. After one year of dedication and effectiveness of dishing out gourmet burgers consistently, he was appointed executive chef. In addition to overseeing Kuma's menu for quality in taste and presentation, Dan uses his experience and creativity to provide us with new recipes for our monthly burger specials.

 

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