Millennium Park | Sept 22 - 24
A sculptor who loves food! Cooking and making sculpture both bring materials together to appeal to all our senses. For that reason, I enjoy a variety of cuisines from New England clam chowder to Southern pork barbeque. And, my sculptures are made from clay, wax, plaster, Plexiglas, foam, bronze and aluminum, as well as a range of things I notice and pick up while walking.