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Chandra Ram

Chandra Ram

Editor, Plate Magazine

   

 

Chandra Ram worked as a cook before turning to food writing and editing Plate, an award-winning food magazine that challenges chefs to take food further. She holds degrees in journalism and culinary arts, is a member of Les Dames d’Escoffier and the James Beard Foundation Award judging committee, and has won multiple writing and editing awards.

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