Millennium Park   |   Sept 22 - 24

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Ari Taymor
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Ari Taymor


Ari Taymor opened Alma after working at flour+water, Bar Tartine, Plate Shop and La Chassagnette. Inspired by the incredible chefs taught him -- including Kim Alter, Tom McNaughton, and Jeremy Fox -- Ari aims to use both familiar and obscure ingredients to create dishes that curate a unique experience for each guest – one that is succinctly Alma.


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