Alvaro Zamudio joined the team in 1991 when Kinzie Chophouse opened its doors 25 years ago . With over 35 years in the culinary arena; he also has a background in Italian, American and Mexican cuisines.
Alvaro is the creative mind and spirit in the Kinzie kitchen! Every day he mixes up innovative specials featured at both lunch and dinner. Alvaro and his culinary team also serve up a phenomenal 3-course prix-fixe menu which rotates with the seasons – bringing you the best local products to your dinner plate!