Adam joined Bon Appétit in 2011 as editor in chief, and with his distinct point of view, reinvented the food lifestyle category. With 22 National Magazine Award nominations, including wins in 2014 for General Excellence and Photography; 13 James Beard Foundation Journalism Award nominations and 63 Society of Publication Designers nominations; he made Bon Appétit the most decorated food brand in the industry.
In 2014, as editorial director of Epicurious, he relaunched and re-branded the iconic cooking website. Under Adam’s leadership, Bon Appétit has soared to new digital heights. It boasts a robust video platform, the No. 1 food podcast on iTunes (which Adam hosts) and more than 1 million social followers on each Instagram, Facebook, and Twitter.
Rapoport is a frequent guest on the TODAY show, CBS This Morning and NPR. You can see what he’s eating, drinking and wearing on Twitter, Instagram and Snapchat @Rapo4.