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Aaron Lirette
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Aaron Lirette

GreenRiver


    

A Chicago native, Aaron is responsible for developing GreenRiver's menu with new twists on simple, comforting American dishes, as well as overseeing the kitchen team. Aaron's culinary philosophy stems from his commitment to working with local purveyors, as reflected throughout GreenRiver's menu. Prior to joining the GreenRiver team, Aaron was part of the opening team at Celeste, worked at MK and was chef de cuisine at Acadia where he helped the restaurant earn a Michelin star.

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