Trinchero Family Estates
Being a native Californian, Susan had the opportunity to live from as far south as San Diego and to the North as Calistoga. For the past 28 years, Napa continues to be her home taking on many aspects of the wine industry from assisting in winemaking at Caymus Vineyards to finding her area of passion and expertise in wine country hospitality. For over twenty-one years, Susan has worked for Trinchero Family Estates welcoming wine industry professionals from all areas of the world. Susan and her team helped to develop the Vine to DineÒ wine and food experience, one of the industry’s most comprehensive and sought after educational programs. Growing up in the “Golden State” a melting pot of cultures, home to an array of fresh and creative food products and styles, along with world class wines are the basis for her enthusiasm in the art of hospitality.